Dessert: This is the fantasy of every pastry lover : a crunchy crust, a sour lemon curd, all topped with the fluffiest ...

To make the meringue - whisk the egg whites in a perfectly ... Although rather damp pastry is easier to handle and roll out, the resulting crust can be tough and may well shrink out of shape ...

When the crust is baked,remove it from the oven and ... When the pie has completely cooled down, make the Swiss meringue for the meringue kisses: fill a medium pan with 5cm of water and place ...

This zesty lemon meringue tart has a buttery crust, tangy filling, and a golden, fluffy Swiss meringue topping. TOP TIP: You can bookmark this recipe and save it for later. Tap on the bookmark ribbon ...

You could make the pastry case and lemon filling in advance then whip up the meringue just before baking this classic dessert. Preheat the oven to 200C/400F/Gas 6. Grease a 20cm/8in fluted flan tin.

Line the pastry case with baking parchment and fill with baking beans or uncooked rice. Bake for 15 minutes, then remove the parchment and baking beans. Bake for a further 5 minutes. Brush the ...

To update this southern classic and give it a sophisticated twist, try a cornmeal crust, a garnish of meringue or a drizzle of red-wine caramel. One of our favorite takes on sweet potato pie adds ...

Brighten up your dessert table with this classic Lemon Meringue Pie recipe! Watch as we guide you through each step, from ...

Unroll the short crust pastry sheet onto the flan case and bake for 10 minutes ... Pop into the oven and bake of 15 minutes. Your lemon meringue pie is now ready to serve!