The one problem with this is that you can combine sugar and melted butter but you can't actually cream them. The science behind creaming sugar and butter is pretty simple but meaningful for your ...

If you are making jams or preserves at home, try using rock sugar instead of regular white sugar. Its slow-dissolving nature ...

Marshmallows are made by heating sugar to the ‘hard ball’ stage (ie. a temperature of 121-130C/250-266F). The melted sugar is combined with gelatine or gum arabic, colouring and flavouring ...

Keep honeycomb in an airtight container for up to one week. When making honeycomb at home, use a heavy-based, deep-sided pan so that the melted sugar doesn’t burn or bubble over the sides of the ...