You'll love this chocolate spread : it's super easy to make and you'll need only 4 ingredients to make the perfect ally to your breakfast ! Preparation: Step 1: Preheat your oven to 390°F (200°C). Put ...

Grating chocolate can lead to a melted mess, but it doesn't have to be this way. We've got the cool trick to help you get ...

Once the coffee is hot and aromatic, pour over the dark chocolate. 2. The hot coffee will melt the dark chocolate. Pour hot milk in the coffee and chocolate. 3. Mix it well till the chocolate melts.

Whisk in the coffee extract or espresso ... the freezer for 20 minutes before applying the fondant. For the chocolate fondant, melt the dark chocolate in a small bowl in the microwave or over ...

Most of us enjoy dark chocolate in bars but have you ever thought of any other way to devour them? Scroll down to learn some ...

Is there anything more comforting than a slice of rich, chocolatey cake? We think not. And when it comes to chocolate cake, ...

Put the reserved 50g/1¾oz of milk chocolate in a bowl. Add the coffee liquid and stir to help the chocolate melt, then leave until cold. Leave it to thicken up in the fridge for an hour or so ...

Keep this aside. 2. Pour cream & coffee in a bowl. Mix well and microwave till you can see the cream boiling. Now quickly add the confection chocolate pieces to the bowl and stir well till all pieces ...