You'll love this chocolate spread : it's super easy to make and you'll need only 4 ingredients to make the perfect ally to your breakfast ! Preparation: Step 1: Preheat your oven to 390°F (200°C). Put ...

Put the reserved 50g/1¾oz of milk chocolate in a bowl. Add the coffee liquid and stir to help the chocolate melt, then leave until cold. Leave it to thicken up in the fridge for an hour or so ...

Once the coffee is hot and aromatic, pour over the dark chocolate. 2. The hot coffee will melt the dark chocolate. Pour hot milk in the coffee and chocolate. 3. Mix it well till the chocolate melts.

Heat 1 or 2 cups of water in a saucepan and lower the heat and place the chocolate bowl inside the saucepan. Once the ...