Medium? Medium-rare? Many people prefer these ... like this model from Anova Culinary. For a burger done to medium, you'll set the temperature to between 130 and 137 degrees Fahrenheit, and ...

For a medium-rare burger, you’re looking for 130°F, (or 140°F for medium) when tested in the thickest part of the patty. What is a good substitute for dry sherry? Dry sherry is traditional ...

How many cruise guests would enjoy a medium-rare or rare Guy's burger? Carnival Cruise Line won't be offering them!

Cooking time and temperatures According to Lee, the cooking time for burgers will ... temperature Cook time Rare 120 - 130 degrees Fahrenheit 3 minutes per side Medium rare 130 - 140 degrees ...