Mascarpone is a cheese that has gained tremendous popularity in cooking, especially among lovers of sweet pastries and desserts. Thanks to its smooth, creamy texture and subtle, slightly sweet ...

Mascarpone can be used in savoury and sweet ... as a cake filling, or as a topping for desserts. It can be flavoured with various ingredients such as lemon or lime juice and zest, crushed nuts ...

Beat in the mascarpone cheese until combined. Add the sugar and vanilla and beat until smooth. Refrigerate the filling until it is slightly firm, about 2 hours.