Prick the bases of the chilled tart cases all over with a fork, then spoon in the shallot mixture. Pour the goats' cheese mixture over the shallots. Slide the tins onto the hot baking sheet and ...

Mary-Frances Heck ... carefully loosen edges of tart with a small knife. Invert tart onto a serving platter. Serve immediately with whipped goat cheese. The shallots and pears can be roasted ...