You've had your fill of caprese salads, fresh marinara sauce and BLTs. Now what do you do with a garden full of nearly bursting, ultra-juicy tomatoes? You make tomato water. This is collaborative ...

In the future, I'd swap lemon zest for fresh herbs I really enjoyed the flavor and texture of this sauce ... The 48-hour marinara required a lot of tomatoes I had lofty expectations for Kitchn's ...

Is it possible that Domino's Robust Tomato Sauce and Marinara Sauce are merely two sides of the same coin? You've probably ...

For a long time, I assumed that marinara sauce and tomato sauce were the same thing—an Italian sauce made with tomatoes. Sort of like soda and pop. It wasn’t until several years ago, when I waitressed ...

Stir in tomatoes, garlic, and bay leaf ... simmer and cook until herbs have flavoured the sauce, about 30 minutes more. 5. Add balsamic vinegar; still well to combine. Discard bay leaf.

Rao's marinara sauce." While it pleased me to learn that my favorite ... Rao's, on the other hand, lets the tomatoes shine for a fresh, punchy flavor that can't be beaten. It's the ideal, slightly ...