Kimchi lovers can rejoice in these fun-to-make (and eat!) Korean napjak mandu (flat dumplings). With less filling than other Korean-style dumplings, these fry up flat and eat more like jeon ...

From Japanese gyoza, to Korean mandu, to Chinese wontons ... but many people just pull their soy sauce out of the fridge and call it a day. However, there are two commonly known types: Dark ...

pyunsoo are traditionally vegetable mandu shaped like a square. They are rare today but were commonly eaten in the past inside a cold beef and soy sauce broth during summer. Jaha, however ...