However, when it comes to making sushi at home, the preparation can feel intimidating. Cooking the rice to the perfect ...

To make sushi rice at home, use a 1:1 ratio of rice to water. Washing the rice, then soaking it in water for 20 to 30 minutes beforehand, ensures it has the right texture once it's cooked and ...

Each student received a book (as well as an apron) in their goodie bag to provide some rice-cooking guidance when winging it at home ... water, making a sound that's characteristic of sushi ...

【Sushi Making Kit】Contains 1 pc musubi maker and 2 pcs triangle onigiri mold (pink & beige) with 2 pcs small rice paddle, which are made of thick, highly durable food grade plastic material ...

But at the end of the day, we’re not making sushi rice. This is just us cooking rice at home so we can feed ourselves and our family.” For that, he maintains, it’s perfect. The Imusa ...

Make some flavoured sushi rice as above, by adding your vinegar, sugar and salt. Split your rice in half and add one half to a bowl. Mix in some ketchup to make a lovely red colour.

Despite these risks, there are several ways to make sushi a healthier and safer option. One of the simplest changes is to switch from white rice to brown rice, which provides more fiber and a ...