Making butter at home not only helps you avoid store-bought additives but also gives you a chance to experiment with flavors. How do you make homemade butter? The recipe is very simple.

If you're a fan of the creamy, nutritious delight that is almond butter, but don’t love the price tag or the options at the grocery store, then homemade almond butter is about to become one of ...

Creamy butter makes every dish delicious. But did you know that some ingredients can make your butter better? Here are 6 lip-smacking butter flavours to try: Mix softened butter with store-bought ...

You can make your own butter at home with just cream and a jam jar. This activity will take a little patience and some stamina in the arms as you shake and shake the cream in a jar, but it will ...

To Jean-Yves, the malaxage is a more romantic way to make butter. Jean-Yves Bordier: I always followed the principle that what is most important is emotions. Then, we can see what we can do with ...

And through Saturday, their massive, 1,000-pound butter sculpture of a cow will be one of the main attractions at the Pennsylvania Farm Show − enough butter to make ... of their home − when ...

I didn't actually have to make the butter myself. The idea started out as a joke, anyway. But the more I thought about it – and I didn't think about it too long – the better the idea seemed.

Start by placing the peanuts in a food processor or high-powered blender. If you prefer chunky peanut butter, set aside a small handful of peanuts to add later. Blend the peanuts on high speed for ...

Clarified butter stores better than ordinary butter, for about two months in the fridge. You can make clarified butter at home by gently heating butter (cut into smallish pieces) up to boiling ...