You've likely seen or heard the term before, maybe in a recipe or on a food show—achieving the "Maillard reaction" sounds ...

The bagel is a breakfast staple, but if you choose to make this beloved carb at home, don't you dare skip dunking them in a ...

Image caption, The browning on the top of these ribs is due to the Maillard reaction. Health experts have one word of caution. When barbecuing food over smoke (which doesn't happen in a ...

Exposure to a common chemical found in breakfast foods could have adverse health effects. These health effects include an increase in the risk of heart attacks and strokes.