Popular drugs like Ozemic and Monjauro aid in managing diabetes by lowering blood sugar levels. They have surged in ...

These dramatic changes can be triggered by a chemical process called the Maillard reaction (also known simply as browning), which is one of the most important forces in culinary chemistry.

Exposure to a common chemical found in breakfast foods could have adverse health effects. These health effects include an increase in the risk of heart attacks and strokes.

When food cooks, the water evaporates and chemical reactions take place. The two most delicious are caramelization and the Maillard reaction: Caramelization: Occurs when the natural sugars in ...

Image caption, The browning on the top of these ribs is due to the Maillard reaction. Health experts have one word of caution. When barbecuing food over smoke (which doesn't happen in a ...