Fish sauce is a nice swap in soup recipes ... it has a similar depth and savoriness to traditional soy sauces. You can use ...

Additionally, combining soy sauce with a close cousin like fish sauce or Maggi would make for an equally lovely umami bomb. By throwing a little sugar or honey into the sauce, it makes for a great ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today. It was common throughout Southeast Asia in the 17th century.