Macerated fruit makes for a delicious yet versatile ingredient that can elevate several sweet and savory dishes. To turn ...

On which note, go with macerated strawberries when they’re tasting good, but at other times try poached or roast rhubarb, gooseberries, pears, quince, roast plums, peaches, figs… anything that ...

Spoon the macerated strawberries over the mascarpone filling and drizzle with a third of the strawberry purée (reserve the rest). With the shortest side facing you, begin to roll up the sponge ...

Looking back two years ago, when I decided to apply for "MasterChef," I never thought I'd get a callback, let alone compete as part of Team GenX. The process was intense! Tens of thousands of home ...

Allow to cool. For the macerated berries. Chop the mixed berries and season with icing sugar and lemon juice to taste. Allow to stand for one hour before serving. To serve the possets, top with ...