Now it’s taken me far from home to visit Lyon, known as the gastronomic capital of France. Le Bouchon Sully is a gently modern read on the traditional bouchon restaurants of Lyon, France.

Laura, my local dining companion, insists. Eyeing the soft white cheese warily, I realize that in Lyon, France’s first city of gastronomy, food isn’t just sustenance; it’s a time machine.

This experiential restaurant takes 14 diners on a culinary voyage between urban downtown Lyon and a dark, hidden forest.

How does a Popeyes in France compare to Louisiana. We sent a reluctant Ian McNulty to scout one in Lyon, the culinary capital ...

Called a "heaven for foodies," Les Halles de Lyon Paul Bocuse is the city's premier indoor food market boasting nearly 50 vendors and several bars and restaurants. Here you'll find everything from ...

Lyon blends historical grandeur with a thriving culinary scene, making it a standout destination. Walk through its UNESCO-listed Old Town, admire Roman-era landmarks, and explore the Renaissance ...

Food writer Ian McNulty is in Lyon, France, this week as the city known ... Join Where NOLA Eats, the hub for food and dining coverage in New Orleans.