You can always add more sugar at the end ... Reheat in a saucepan over medium-low heat. If your cranberry sauce seems thinner ...
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Our Homemade Cranberry Sauce Is 1,000x Better Than CannedWhile it’s overlooked by some, cranberry sauce is a key ... copious acid in the berries, giving the sauce an unpleasant metallic taste. Add the sugar and 1 c. water and stir until the sugar ...
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