While it’s overlooked by some, cranberry sauce is a key ... copious acid in the berries, giving the sauce an unpleasant metallic taste. Add the sugar and 1 c. water and stir until the sugar ...

Remove from the heat and stir in the sugar until dissolved. Serve warm or cold. Note: Cranberry sauce will keep in your fridge for a week to 10 days. Put the fresh cranberries in a heavy-based ...

Prepare Sauce: In a large saucepan over low-medium heat, whisk together the BBQ sauce, cranberry sauce, brown sugar, Worcestershire sauce, and Dijon mustard. 18 ounce container BBQ sauce ...