News Medical on MSN6d
Pasteurization destroys influenza viruses in milk, reinforcing dairy safety
Pasteurization at 63°C and 72°C effectively inactivates influenza A viruses in milk, ensuring its safety for human ...
Acsh.org11d
Of Milk, and Macy’s Crusade to Safely Provide It
The journey of pasteurization is one of science's most significant public health triumphs, and few know that it was ...
The Columbian18d
Letter: Raw milk can be dangerous
Before pasteurization, people got sick from milk all the time. If you think raw milk is a good idea, maybe you should Google Louis Pasteur and see how he actually solved real problems with science.
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Here's The Exact Difference Between Pasteurized And Ultra-Pasteurized Milk
Pasteurization, a process of heating milk to eliminate various pathogens that can cause diseases and foodborne illnesses, originated with Louis Pasteur and his devoted team of chemists in France ...
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Why Some Milk Doesn't Need to Be Refrigerated
Pasteurization is named after its inventor, French biologist Louis Pasteur. As large-scale production of milk became popularized in the 1800s, many people fell extremely ill from milk-borne illnesses.