Pasteurization at 63°C and 72°C effectively inactivates influenza A viruses in milk, ensuring its safety for human ...

Pasteurization is named after its inventor, French biologist Louis Pasteur. As large-scale production of milk became popularized in the 1800s, many people fell extremely ill from milk-borne illnesses.

The journey of pasteurization is one of science's most significant public health triumphs, and few know that it was ...

Before pasteurization, people got sick from milk all the time. If you think raw milk is a good idea, maybe you should Google Louis Pasteur and see how he actually solved real problems with science.

By Benden Bobby Reader Columnist Most carb-heavy cuisine is enhanced by the addition of butter. Smooth, creamy, melty goodness that clogs up your arteries and triggers salivation. It is a unique ...

A bill granting easier access to raw milk, allowing farmers to sell unpasteurized milk at farmer's markets or via delivery, ...