Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

In an effort to save the silk-production industry, the French government persuaded Louis Pasteur, well-respected for his work on fermentation, to study the problem — despite the fact that he had ...

The Latin church retorted the fermentation of the dough introduces ... The debate brings out intuitions that anticipate the ...