For individuals who do not belong to vulnerable groups, listeria infection—otherwise known as listeriosis—usually causes food ...
More than 2 million donuts have been recalled due to Listeria risk—but many were sold under private-label brands like Dunkin' ...
The Food and Drug Administration is continuing to investigate several outbreaks of foodborne illnesses and has closed its ...
Listeria monocytogenes, a potent and pathogenic bacterium, poses a persistent threat to our food supply and public health. Unlike many other ...
The recall, which was initiated on Jan. 7 and upgraded on Wednesday, includes several Dunkin’ products, federal safety ...
About 2 million baked goods have been recalled over concerns of potential contamination by Listeria monocytogenes, according ...
A new recall has been issued for products from FGF Brands, a pastry wholesaler, due to a potential contamination with Listeria monocytogenes. According to USA Today's Sama Shafiq, the recall ...
Walmart’s Marketside Broccoli Florets recall has been upgraded to Class 1 due to Listeria risk. Check your freezer—Braga ...
is a foodborne bacterial infection most commonly caused by the bacterium listeria monocytogenes, according to the Centers for Disease Control and Prevention. It is considered a serious condition ...
Jack & The Green Sprouts, Inc. reported the recalled product had the "potential to be contaminated with Listeria monocytogenes." The State of Minnesota uncovered the presence of Listeria ...
According to the FDA, listeria is “generally transmitted when food is harvested, processed, prepared, packed, transported or stored in environments contaminated with L. monocytogenes.” ...
By Melinda Wenner Moyer The bacteria Listeria monocytogenes can turn up in all types of food: salad dressings, soft cheeses, cold-cut meats, fresh vegetables like broccoli and more. In December ...