Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

Considering how versatile it is, it's no surprise that butter is a mainstay in the pantry of so many kitchens worldwide.

Applesauce works as a binder, so it is also used as a vegan egg replacement but contains more liquid than butter. Make sure ...

She also recommended using it as a substitute for fat when baking to make your baked goods more moist or when making granola. Although heating olive oil can cause it to lose some nutrients ...

But it seems Brits are missing out as they are consuming barely one bottle a year, with the study showing top results at around four tablespoons a day of the liquid gold dressing. Professor ...