So which is better for the dipping of the dumplings? Light soy sauce is the better option for dunking your dumplings, because while it tends to taste saltier than dark (despite having similar ...

My five favorite Asian seasoning sauces make everything taste great. Here are the ones I use and how to use them.

Designed by Heliograf, Light Soy is a glass lamp inspired by soy-sauce packets shaped like fish, found in sushi shops around the world. The light is conceived as a statement to the single-use ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

The light soy sauce types of these brands generally contain more sodium than the Japanese brands, and range from 1,000 to ...

Drunken noodles are a tasty - and often accidentally vegan - Thai dish. This easy vegan drunken noodles recipe is perfect for ...

Immediately remove the onion from the skillet and spread on a serving plate. Put the light soy sauce and crushed sugar into a small saucepan over a medium flame and stir until the sugar is dissolved.

Add the soy sauce, rice wine, cinnamon sticks ... The sauce should reduce to a sticky, light syrupy consistency; if it's too thin, remove the lid when the meat is tender and continue to simmer.

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...