MIX seasoning, hot water, butter and rice in 13"x9"x2" baking dish. Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done. Stir rice before serving.

Arrange fish on a platter and discard stuffing. Arrange radishes around fish. Serve with bowl of sauce, grilled flatbread and lemon wedges.

Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half ...

Poaching fish in a butter sauce yields impressive results in ... Read more: 13 Different Ways To Cook Fish Like many fish recipes, lemon and fresh herbs are all you need to create a sensational ...

herbs, a good glug of olive oil and seasoning, and blitz until finely chopped. Pack the mixture into the fish and fold a few lemon and orange slices around it to hold the stuffing in. Tie 3-4 ...

Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish slice, remove the fish to individual plates and spoon over the sauce.

Cooking “en papillote” in paper is a classic French method that creates moist and tasty fish every time. I like to use this ...