MIX seasoning, hot water, butter and rice in 13"x9"x2" baking dish. Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done. Stir rice before serving.

Cooking “en papillote” in paper is a classic French method that creates moist and tasty fish every time. I like to use this ...

Grilled Citrus Fish is the amazing combination of orange and lemon zest that brightens the flavor of grilled fish, and the vibrant herbs just adds the desired ... Fillets of sole accompanied with a ...

Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half ...

Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish slice, remove the fish to individual plates and spoon over the sauce.

Preparing this baked trout with lemon and sauce couldn't be simpler. Fish fillets glazed in honey mustard, soy, and sesame ...

Poaching fish in a butter sauce yields impressive results in ... Read more: 13 Different Ways To Cook Fish Like many fish recipes, lemon and fresh herbs are all you need to create a sensational ...

herbs, a good glug of olive oil and seasoning, and blitz until finely chopped. Pack the mixture into the fish and fold a few lemon and orange slices around it to hold the stuffing in. Tie 3-4 ...