One more word of caution before you start tossing back cup after cup, ingesting too much lemon verbena can lead to stomach ...

Meet your new favorite herb with these bright and fresh lemon verbena recipes. You can add dried herbs directly to anything, but infusing them into salts and sugars further extends their shelf life.

Tip 2: Lemon balm works well as an alternative for lemon verbena if you can’t get hold of any, or you could use finely chopped lemon thyme leaves. Tip 3: Mary's lemon drizzle cake can be stored ...