Taste of Home Test Kitchen We love a layered dessert—especially one as visually appealing as this trifle. Fluffy angel food ...

To assemble, unroll the cooled Swiss rolls and spread with the lemon curd. Roll back up again and slice one into 2.5cm/1in slices and place upright around the bottom edge of the trifle dish so the ...

These lemon pistachio meringue ... the serving glasses when making this dessert -- you can assemble these individual trifles in shot glasses or in a large trifle bowl if preferred.

For dessert we are serving up a super easy lemon trifle with a sponge that can be baked in 10 minutes. This is a great recipe to keep on hand if you need to whip a dessert in no time (which ...

perhaps make this dessert in an old coffee mug, and use that other trick we chefs have up our sleeve... the element of surprise. Feel free to use store-bought sponge fingers and lemon curd if you ...