This lemon raspberry cake is rich, tender and full of lemon and raspberry flavors. If you like lemon and raspberry, this is a recipe you'll want to make as soon as you can. Prep: 1-1/4 hours ...

If you love raspberries, you will love this easy raspberry buttercream frosting! This creamy frosting uses my American ...

In a large bowl, whisk together the all-purpose flour, cake flour, granulated sugar, lemon zest, baking powder and salt. Add grated butter and, using a fork or your fingers, toss to combine until ...

and transfer the cake, still on its base, to a flat plate. To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if using. Serve each slice drizzled with a little of ...