Lemon Petit Fours Fill tiny petit four pastry cases with a blob of lemon curd, pipe a rosette of meringue on top. Bake in a fully preheated oven 250°C/475°F/regulo 9 for 60 seconds. First make ...

Here they are: Glace petit fours are little dessert cakes coated in brightly colored, attractive icing. They range in flavor from classic chocolate and vanilla to other favorites like lemon or ...