If you’re a fan of quick, no-fuss desserts that don’t sacrifice flavor, this Creamy Lemon Layer Bake will become your new ...

Looking for easy, no-bake pie options ... you’ve got a people-pleasing dessert. Not in the mood for lemon? You can use any type of instant pudding in this recipe to make it your own.

Mary Berry's lemon drizzle tray bake cake is sure to become a hit thanks to its quick and easy preparation, as well as its deliciousness. Using just a handful of ingredients, you can throw ...

If you’re looking for something different for an Easter dessert, this stunning pavlova from Mary Berry should do the trick: lemon curd pavlova ... 150C/300F/Gas 2 and bake for 1½-2 hours ...

A Swiss roll cake looks the business even though it's actually quite easy to make. This one has a tangy lemon curd filling with whipped cream, making it a beautiful springtime dessert. Feel free ...

Unroll the short crust pastry sheet onto the flan case and bake for 10 minutes. FOR THE FILLING: Place the cornflour, 50g of stevia, and lemon zest in a bowl and mix thoroughly. Pour the water and ...