With a soft, fluffy top layer and a creamy custard base, this cake captures the brightness of lemon in every bite. I found ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

For this recipe you will need ... use 1 packet of lemon-flavoured jelly and follow the packet instructions to make 568ml/1 pint. For the custard, use 500ml/18fl oz ready-made custard.

For this recipe you will need four individual pudding ... Gently stir in 2½ tablespoons of lemon juice and the milk. Divide the batter evenly between the moulds. Place a piece of baking paper ...