This three-tiered pavlova is good enough to impress anyone ... Gently stir through the passion fruit flesh. For the lemon curd, put the lemon zest, lemon juice, sugar and butter in a heatproof ...

Put the lemon curd into a bowl and beat it with a wooden ... Store in an airtight container until needed. Assemble the pavlova about 1 hour ahead of serving. Leftovers can be stored in fridge ...

Fill Pavlova cakes with whipped cream, top with lemon curd. You can buy this at your local grocer or make it homemade.

Lemon curd is unbelievably versatile ... However, you can use leftover egg whites to make my pavlova recipe. Use European-style unsalted butter with a high-fat content. I use 82% fat-content ...

This was the first kind of pavlova I learned to make when I was young. The licking of the bowl was definitely the highlight. With plenty of lemon curd in the cupboard at this time of year ...

This lemon curd pavlova recipe uses the whites for the pav, then yolks for the custard – plus it makes a fresh new change from the classic fruit and cream topping. Lemon curd pavlova If you’re ...

Lemon honey (also called curd) made without eggs or butter makes ... the passion-fruit variation is the absolute best pavlova topping. Prepare the marrow or zucchini as described above and steam ...

Dance artists Anna Pillot and Caroline Butcher present "Pavlova with Lemon Curd," a unique world where contemporary dance meets cooking show. Set against a backdrop of interactive projection and ...