Why You’ll Love This Recipe This Lemon Velvet Cake is light, fluffy, and bursting with fresh lemon flavor, topped with ...

This Homemade Lemon Frosting is light, fluffy, and bursting with bright lemon flavor. Made with simple ingredients and just the right balance of sweetness and tang, it’s versatile enough for ...

Add the glycerine, if using, and the lemon juice. Spread the icing all over the cake. You can either spread it quite casually, work it into little peaks or spread it flat and smooth using a clean ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...

Refined sugar in both the batter and citrusy frosting is swapped with honey ... Find this recipe and others in Food & Wine's lemon cake guide.

This big, bold lemony cake uses the zest ... loaded with grated citrus zest and topped with a coconut frosting. These sweet, tart lemon bars can be made for just about any occasion, whether ...

Crucially, though, the underlying cake is very good. It’s moist and light in texture and would do just fine with conventional icing. But that’s not what this one is about. The Meyer lemon ...

Use a tart variety of lemon to give this cake a good citrus flavour. Elderflower cordial has a distinctive flavour which I really enjoy, but you could substitute with 1 teaspoon vanilla extract.