This basil aioli is light, creamy, and packed with flavors from fresh lemon and roasted garlic. It's my go-to summer dip for ...

McGlinn describes this one-pan lemon basil chicken as "a bright and herbal ... you could also shred the cold chicken and mix ...

In a food processor, combine avocado, mayo, basil, garlic and lemon juice. Process until smooth, then season with salt and pepper to taste. Spread desired amount of avocado aioli on 2 slices of ...

Dot the aioli randomly over the Buffalo ... Blend in the fresh basil leaves and lemon zest. Season to taste with sea salt. Place five slices of thin Buffalo onto the centre of the plate, making ...