Flaky puff pastries filled with caramel and pecans, drizzled with rich chocolate for a decadent, crunchy dessert that’s impossible to resist. Chocolate caramel pecal pastry 11 ...

Add the apples, pecans and butter and toss to coat. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle. Brush the pastry sheet with water.