The Triple Chocolate Mousse Cake is a dream come true for anyone who loves the rich, creamy flavors of chocolate. With three distinct layers of chocolate—dark, milk, and white—this dessert is ...

Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

chop the dark chocolate into small pieces and place into a heat proof glass bowl with 3 tablespoons of double cream Melt the chocolate in the bowl over a pan of hot water Pour the 450g of fridge ...

The cake can be cut into layers and spread with half the whipped ... then fold in the softened cream cheese and finally the white chocolate melted over a pan of warm water (be careful not to ...

Stack the buttery strawberry cake layers with strawberry Swiss ... transforms one single ingredient — chocolate — into a creamy homemade mousse. Simply heat the chocolate and water over ...

Paris Baguette has introduced a special menu for Valentine's Day, featuring a variety of cakes and chocolate-covered ...