Any lamb sold now will be almost a year old, having spent that time eating grass, allowing muscle, fat and, ultimately, flavour to develop. Chefs and diners are cottoning on. Mutton and hogget ...

The dandelion – often the first victim of compulsive landscapers in the spring – is usually seen as a pesky weed. But not to master herbalist Connie Karstens, who sees the yellow ...

it certainly would bring the heat (stir miso into the broth before eating). Should you need to feed more, then bulk up as needed; though while I often double the amount of lamb shanks if all three ...

This delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy ... For the dough, the day before you want to eat the flatbreads, mix the flours, salt and sugar ...

much as I am happy to eat it that way, I prefer this spiced up version containing lamb — although simply omit it if you prefer.