Cook the lamb in batches in the casserole, until browned on each side. Stir in the curry powder and cumin and cook for 1 minute. Stir in the coconut milk, tomato puree, tabasco and honey and cook ...

‘Laal maas lamb’ is a chilli-packed Rajasthani curry that’s cooked low and slow ... Stir in the ground coriander, cumin, salt, chopped tomatoes, sugar and yoghurt and cook for 3–4 minutes.

Generously season lamb all over with salt and pepper ... about 3 minutes more. Stir in tomatoes and garlic, and once tomatoes begin to caramelize at edges, after 2-3 minutes, pour in wine and ...

This recipe of Paya curry has sheep's trotters, cooked in a luscious tomato-onion curry. This is a famous Pakistani dish that is eaten popularly in Muslim cuisine and has slowly garnered fans around ...

Melt the butter in a wide pan. Add the lamb, onions, garlic, tomato juice, salt and enough water to come half way up the meat. Bring up to the boil, cover and reduce heat to a gentle simmer.

This rich and satisfying lamb and lentil curry uses a great-value cut of meat for a tasty dinner on a budget. This dish is great for making ahead, check the tips section for freezing instructions.

Chicken Curry with Vegetables: In Step 1, replace the lamb shoulder with about 3 pounds bone-in chicken parts. Follow the recipe, but in Step 3, after the mixture has cooked for about 15 minutes ...

This recipe is special to me because this is how we Fiji Indians cook our lamb curry. This is a unique way of making lamb curry and only made by Fiji Indians in Fiji or around the world by Fiji ...