In the Dutch oven, melt butter over medium heat ... This recipe calls for lamb stew meat, and while this is very convenient to use and buy, you never know exactly what different cuts are included.

Instructions: With a rolling pin or in a mortar and pestle, crush the cinnamon, cardamom, cloves and black peppercorns until ...

Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper. Heat oil in a large oven-safe pot or Dutch oven over medium heat. Add meat and sear, turning occasionally, until lightly ...

The chilly January weather is the perfect excuse to indulge in some classic comfort food, and Mary Berry's lamb ... stew takes a mere 10 to 15 minutes before it's left to slow cook in the oven ...

Heat oil in a large, lidded cast-iron casserole or Dutch oven over medium-high heat. Once warm, add lamb and cook until browned on all sides, about 5 minutes. Season with salt and pepper.

A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ...