About Juicy Lamb Burger Recipe: Find the meaty goodness of juicy lamb keema patties with lettuce, onions and tomatoes in between burger buns with this delicious and easy recipe of lamb burgers. Take 1 ...

Grill over a hot fire, or cook in a preheated oven at 450 degrees for 5 minutes, then lower to 300 for another 7 to 8 minutes. Let the patties rest for 3 to 5 minutes before assembling the burgers ...

In a large bowl, gently mix the ground beef with the ground lamb and season generously with ... center of each one with your thumb. Season the burgers with salt and pepper. 3.

These lamb burgers are packed with the salty, savoury flavours of anchovy, gherkin and capers, with a little ball of sheep’s cheese as a surprise inside. Preheat the oven to 180C/350F/Gas 4.

If covered well individually in cling film, the raw burgers freeze well. Once the minced lamb is mixed with the other burger ingredients and seasoning, fry a small spoonful so that you can taste ...

Lamb burgers are growing as a menu choice, often paired with Middle Eastern or Mediterranean flavors. At Farmers Union restaurant, the grilled patties are topped with tzatziki—the garlicky spread made ...

As the days get longer and the weather starts to warm up, it's the perfect time to refresh your meal lineup with some delicious lamb recipes. Whether you're looking for something cozy for cooler ...

Cook's note: Drench the hot patties and steamed potatoes in the dressing. You can double up the patties to make pita burgers the next day. Swap the lamb mince for free-range beef mince if you prefer.