Two popular types of food-grade salt are kosher salt and sea salt. Does it matter what kind of salt you use? The answer is a resounding yes. "Absolutely! The type of salt you choose can affect ...

It comes in various types with distinct characteristics. Among the common types used in cooking are kosher salt and sea salt. Despite both being used for seasoning and preserving food, they differ ...

Kosher salt is also great for rimming cocktail glasses and instead of flaky sea salt as a garnish. Finally, "Kosher salt is good to use when you feel like you have the tendency to over salt ...

Salt versus sodium, Kosher or sea salt, how much should you have—there are a million questions about salt. A pro cook answers them.

Salt is just salt, right? Wrong. It turns out there are many different types, and each of them works best in a different dish ...

Kosher salt is a type of coarse-grained salt that is often used in Jewish cuisine. It is larger and coarser than table salt, but smaller and less chunky than sea salt flakes. Unlike sea salt flakes, ...

Kosher salt is also great for rimming cocktail glasses and instead of flaky sea salt as a garnish. Finally, "Kosher salt is good to use when you feel like you have the tendency to over salt something, ...