This celebratory soup is typically served on Korean Lunar New Year. Its rich, homemade beef broth is the perfect cradle for rice cakes, egg, and seared meat.

Lunar New Year is one of the largest celebrations in Asia. And while many of us are familiar with what happens at Chinese ...

japchae remains popular celebratory dish served at weddings, birthdays and holidays such as Seollal, or Korean new year. Most of the energy needed to make japchae is allocated on the prep of ...

Park’s complex broth combines two different broth bases for a deeply comforting and flavoursome dish. "For Korean New Year, normally we eat tteokguk, with rice cakes, some egg, a little bit of ...

"It's a dish that is so different than what I cook ... but it's never going to be my favorite," Low wrote. It's not Korean New Year, or seollal, without this rice cake soup called tteokguk.

"It's a dish that is so different than what I cook ... but it's never going to be my favorite," Low wrote. It's not Korean New Year, or seollal, without this rice cake soup called tteokguk.

She makes an elaborate six, eight or 10-dish meal for her family (even numbers ... strips of egg or ribbons of seaweed. Korean people traditionally count their age based on Lunar New Year, not their ...

Trending on NextShark: Jack Daniel's Presents: Why Koreans eat jeon during Lunar New Year—and what it means Jeon (전) isn’t just any Korean dish—it has a deep history dating back to the Joseon Dynasty ...

The Korean Cultural Centre India celebrated ‘Seollal’, the Korean Lunar New Year, with a vibrant cultural event at its centre in New Delhi on Wednesday. The celebration brought together 80 Korean ...