Korean beef stew, or many refer to it as Korean braised short ribs, is typically made using ingredients such as gochujang or ...

This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or ...

This Korean-style beef stew is flavored with kimchi and cabbage. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Served with rice or potatoes, smothered chicken is a traditional Southern comfort food.

fish sauce can work a treat to give the stew similar depth of flavour along with deeply savoury doenjang. Heat both the oils in a large lidded heavy-based casserole or a saucepan. Add the beef and ...