Baking bread can be hard, especially if you over-knead it. Dough that is over-worked will come out of the oven with a tough crust and dry interior — not exactly the soft, fluffy pillow you were ...

Kneading is quite hard work if you're new to making bread, but stick with it and it will become quite therapeutic. Watch the technique video to see how to knead dough effectively.

But kneading dough by hand is tough and, done badly, can make the difference between a risen loaf and a sunken disaster. 6 This stylish product, called the Scandi, has been reduced to £45 at Asda ...

Cat owners and cat lovers on Instagram and TikTok have long recognized cats' impeccable dough-working skills ... appearing to knead bread or biscuits. Cats first knead as kitten when they're ...

The dough will be shaggy and sticky ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

This simple no-knead bread recipe is a great one to have up ... lumps of flour remain and you’re left with a scruffy ball of dough. Cover and set aside for 1–2 hours, or until doubled in ...

Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is ...

Then dust a surface with some flour and scrape the dough on to the surface. Using your hands, spoon or bread scraper, gently form a ball. Do not over fold and do not knead - you want the dough to ...