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Whole-Wheat And White Whole-Wheat Flour: What's The Difference?
The literal king of flours, King Arthur Baking Company, suggests to substitute whole wheat for white flour by volume, not by weight. Whole wheat flour is really the "OG" of baking, if only because ...
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King Arthur Baking Co. Just Launched a Regeneratively-Grown Flour—Here's Why That Matters
The new whole-wheat blend is higher ... can make so much of an impact that King Arthur Baking aims to source all its flour from regeneratively-grown wheat by 2030. The company already released ...