About Khatta: This sour dish is all about the exotic flavours of amchur powder (made with dried mangoes) and chickpea flour. The recipe uses fried besan ka boondis to add some crunch but this can be ...

A fairly simple kaddu. Pumpkin chunks cooked with sweet and sour flavors of tamarind, chillies, a hint of sugar and a whole lot of spices. Kaddu Ki Sabzi is one of the popular dishes prepared during ...

The zingy condiment represents Indian cuisines’ flavors, so they will often gather around a meal in many areas. With the emergence of packaged products such as Patanjali Khatta Mitha Nimboo ...