look no further than water kefir. This soda is a gut-friendly kefir that’s suitable for vegans and those following a dairy-free diet. Available in two flavours, the cherry berry took the top ...

"Kefir is acidic, so it activates baking soda," explains Scott Groth, chef and founder of I'd Rather Be a Chef. "The acidity activates the baking soda, allowing it to release carbon dioxide ...