If you love blackberry jam without seeds, this blackberry jelly recipe will do the trick. The apples in this recipe add loads of pectin to set the blackberries in a fairly firm jam. Great with ...

Redcurrants are rich in natural pectin and acid, making them a top-rate fruit for making jelly. Redcurrant jelly is a traditional accompaniment to roast lamb, as the acidity of the jelly balances ...

We’ve only been homesteading a few years, but one of the first skills we learned was how to preserve food. We’ve put up apple jelly, strawberry jelly, apple butter, and more. Store-bought ...

The rose water can be covered and stored for up to 3 days in the refrigerator. Try this wild rose jelly recipe. Roses add a wonderfully sweet, floral flavor to this jelly, good for breakfast or ...