To this, add jeera, nigella (kalonji) seeds ... Once done, garnish with fresh coriander leaves and serve hot. Your achaari paneer pulao is ready to be relished.

Cover and let the tempering flavors infuse with the kadhi. After 5 to 6 minutes serve Rajasthani kadhi with jeera pulao. Clean the rice thoroughly and wash. Soak in water for half an hour. After half ...

Jeera Rice Jeera Rice is a simple and aromatic ... It’s a wholesome choice that’s easy to prepare. Peas Pulao Peas Pulao is a ...